Chuck Wagon Tortillas

Chuck Wagon Tortillas

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 6

Hey Cookie!  Rustle up some Chuck Wagon Tortillas.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon garlic, minced
  • 1 1/2 tablespoons chili powder
  • 1 1/2 teaspoon ground cumin
  • 4 burrito sized flour tortillas
  • 1, 11 ounce vacuumed packed corn
  • 1, 4 ounce can green chilies, chopped
  • 1, 14 ounce can stewed tomatoes
  • 1 1/2 cups Pepperjack cheese, shredded
  • 1/4 cup barbeque sauce
  • 1, 18 ounce jar baked beans
  • Garnishes: lettuce, red onion, sour cream

Directions

  1. Brown ground beef and garlic in a large non stick skillet. Stir in chili powder and cumin. Cook 1 minute. Stir in beans, tomatoes, chilies and barbeque sauce and cook 3 minutes. Pour meat into a bowl and wipe skillet clean with a paper towel.
  2. Lightly coat the skillet with non stick cooking spray and 1 lay 1 tortilla in skillet. Spread 1 1/2 cups meat mixture evenly over tortilla and sprinkle with 1/3 cup cheese. Repeat in 3 layers, ending with remaining 1/2 cup cheese.
  3. Cover skillet and continue to cook over a low heat for 15 minutes or until cheese melts and stack is hot in the middle. Cut in wedges and serve with garnishes.

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