Christmas Sugar Cookies

Directions

1. Cream together the butter and sugar in a large bowl. Stir in the eggs and vanilla and beat well. Mix in the remaining ingredients until well blended.
2. Cover and refrigerate at least 1 hour or overnight.
3. Preheat oven to 400 degrees Fahrenheit. Roll the dough out to 1/4-1/2 inch thick. Cut out using any cookie cutter and place on an ungreased cookie sheet.
4. Bake for 6-8 minutes and allow to cool completely.