Christmas Pudding

Christmas Pudding

  • Prep: 20 min
  • Cook Time: 3 hr 20 min
  • Total: 3 hr 40 min
  • Serving: 8
The very best Christmas pudding I've ever had!


  • 1 1/2 cups self-rising flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 2 eggs, beaten
  • 1/4 cup melted butter
  • 1/2 cup canned mincemeat pie filling
  • 1/2 cup whole cranberry sauce
  • 1/2 cup pumpkin puree
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1/3 cup confectioner's sugar


  1. Grease 2-quart mold with lid (or casserole dish). Sift together flour, sugar and cinnamon.
  2. Mix eggs, butter, mincemeat, cranberry sauce and pumpkin. Mix into flour mixture until smooth; pour into mold.
  3. Place rack in bottom of large pot and fill halfway with boiling water. Place pudding on rack and steam over medium heat for 2 1/2 hours, checking occasionally and adding water if needed.
  4. Pudding is done when toothpick inserted in center comes out clean.
  5. When pudding is firm, remove from water and allow to cool 10 minutes before unmolding onto plate.
  6. Blend sour cream, cream cheese and confectioner's sugar. Spoon over warm pudding and serve.

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