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Christmas Plum Pudding Freeze

Christmas Plum Pudding Freeze

Recipe created by SheKnows on Apr 23, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 2 servings

A tasty plum and cherry blended cocktail with a splash of cinnamon.

Ingredients

2 1/4 cups ice
6 canned purple plums, drained and pitted (15-ounce can)
1 cup drained canned mandarin orange sections (11-ounce can)
1 1/2 ounces premium brandy
1 1/2 ounces Grand Marnier
1 1/2 ounce cherry liqueur
1/2 teaspoon ground cinnamon
Juice of 1/2 lemon

Directions

Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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