- Prep: 4 hr 15 min
- Cook Time: –
- Total: 4 hr 15 min
- Serving: 50
Made with strawberry Kool-Aid, Christmas Pineapple Punch is a big bowl of festive fun!
- 2 cups sugar
- 2 small packages strawberry Kool-Aid
- 1 (46 ounce) can pineapple juice
- 2 quarts ginger ale, chilled
- ice ring for chilling
- Combine sugar and 2 quarts water in a large saucepan. Heat until sugar dissolves. Cool. Add Kool-Aid and pineapple juice; mix well. Add ginger ale just before serving. Pour over an ice ring in the punch bowl.