Christmas Casserole

Christmas Casserole

  • Prep: 25 min
  • Cook Time: 1 hr 45 min
  • Total: 2 hr 10 min
  • Serving: 10

Christmas Casserole is great for the busy shopping season.


  • 1 1/4 pounds lean pork, cubed
  • 1 1/4 pounds lean beef, cubed
  • 1 large green pepper, chopped
  • 1 large jar pimentos, chopped and drained, reserve juice
  • 1 large package noodles, cooked and drained
  • 1 can whole kernel corn, drained
  • 1 can chicken noodle soup
  • 1 tablespoon vegetable oil


  1. Brown meat cubes until tender in 1 tablespoon vegetable oil. Add green pepper and pimento and pimento juice. Add cooked noodles and chicken noodle soup; mix well. Put in large casserole. Top with corn. Place in refrigerator overnight.
  2. To serve: Remove from refrigerator and allow to warm up to room temperature before baking at 300 degrees F for 1 hour or until piping hot.

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