- Prep: 20 min
- Cook Time: 40 min
- Total: 1 hr
- Serving: 6-8 servings
A flavorful sausage, egg and cheese breakfast.
- 12-14 eggs, slightly beaten
- 1 pound sausage, cooked, drained and crumbled
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 (5 ounce) box seasoned croutons
- Preheat the oven to 350 degrees Fahrenheit.
- Combine all the ingredients together and spread in a 9x13-inch baking dish. Bake for 40 minutes in the preheated oven.
- Allow to set for 10 minutes before serving.