Chopped Shrimp Waldorf Salad

Chopped Shrimp Waldorf Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Chopped shrimp, apples, cranberries, and celery are tossed in a creamy herbed dressing and served on a bed of butter bibb lettuce leaves for this filling lunch or dinner dish. 


  • 1 tablespoon champagne vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon finely chopped fresh tarragon
  • 2 tablespoons mayonnaise
  • 1 pound large cooked shrimp, peeled, deveined and chopped
  • 3/4 cup finely diced apple with peel
  • 1/4 cup dried cranberries
  • 1/2 cup finely chopped celery
  • Sea salt and freshly ground pepper to taste
  • butter bibb lettuce leaves to garnish


  1. Place the vinegar and mustard into a large bowl and whisk to combine. Slowly add the olive oil in a slow and steady stream while whisking vigorously to blend. Add the shallot, tarragon and mayonnaise to the bowl and stir the mixture to combine.
  2. Add the shrimp, apple, cranberries and celery to the mixture and gently mix to coat. Season the salad with a few pinches of salt and pepper to taste and then serve on a bed of lettuce leaves.


Comments on "Chopped Shrimp Waldorf Salad"