- Prep: 10 min
- Cook Time: –
- Serving: 2 Servings
A combination of chopped red cabbage and bell peppers gives this salad its satisfying crunchy texture and sharp taste.
Ingredients
- 1/2 red cabbage
- 2 red bell peppers
- 2 cloves garlic
- 1/2 onion
- 1/2 tablespoon apple cider vinegar
- 3 tablespoons olive oil
- sea salt
Directions
- Chop the cabbage and place into a bowl. Cut the peppers in half, remove the seeds and then slice into strips. Place into the bowl with the cabbage.
- Finely grate the onion and garlic and add to the bowl along with the olive oil, vinegar and a few pinches of sea salt. Toss well to combine and serve.


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