Chocolatee Roll

Chocolatee Roll

  • Prep: 20 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 50 min
  • Serving: 4
Special Chocolate roll mixed with coconut, biscuits and nuts.


  • 1/2 cup cocoa powder
  • 1 1/2 cup coconut, grated
  • 1 tin condensed milk
  • 1 cup marie biscuits, crushed
  • 3/4 cup nuts, crushed


  1. Take a bowl and add cocoa powder, grated coconut, milk, biscuits and nuts in it. Mix well.
  2. Make the rolls out of this mixture. Cylindrical in shape.
  3. Take food wrapping plastic film and wrap each roll in it.
  4. Refrigerate the rolls for about an hour.
  5. Cut the rolls into slices and serve cold.

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