Chocolate Yogurt Pudding

Chocolate Yogurt Pudding

  • Prep: 2 hr 10 min
  • Cook Time: 5 min
  • Total: 2 hr 15 min
  • Serving: 8 servings

This egg-free pudding is made with yogurt and unsweetened cocoa powder. Serve it as a low-fat and low-cholesterol dessert the entire family will enjoy.


  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 envelope unflavored gelatin
  • 1 12-ounce can evaporated skim milk
  • 1 16-ounce carton vanilla low-fat yogurt
  • 1 teaspoon vanilla


  1. Place the sugar, cocoa powder, and gelatin into a saucepan over medium heat and stir to combine. Slowly add the evaporated milk and bring the mixture to a boil. Once the gelatin has completely dissolved, set the mixture aside for 5 minutes to cool.
  2. Add the yogurt and vanilla to the chocolate mixture, stir well to combine and then transfer to 8 dessert dishes. Cover the pudding and place in the refrigerator for 2 hours until set.

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