Chocolate Syrup Cake

Directions

1. Combine first 4 ingredients and 1 cup water in mixing bowl, beating until well mixed. Pour 2/3 of the batter into a greased and floured bundt pan.
2. Add syrup to remaining batter, mixing well. Pour into cake pan, swirling with knife to marble. Sprinkle chocolate chips on top.
3. Bake at 350 degrees F for 45 to 60 minutes or until cake tests done.