- Prep: 5 min
- Cook Time: 10 min
- Serving: 6
Serve this sauce over ice cream or pound cake.
Ingredients
- 1/3 cup cocoa
- 1/3 cup sugar
- 1/2 cup milk
- 1/4 cup water
- 3/4 teaspoon vanilla extract
Directions
- Combine cocoa and sugar in a small saucepan.
- Stir in milk and water with a whisk.
- Whisk mixture until smooth.
- Bring to a boil over medium heat, stirring constantly.
- Cook 1 to 2 minutes.
- Remove from heat and stir in vanilla.
- Serve warm.



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