Chocolate Pudding Fudge

Directions

1. Microwave 4 of the chocolate squares, 6 tablespoons butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir. Add dry pudding mix; stir until well blended.
2. Add confectioner's sugar, 1 cup at a time, stirring until well blended after each addition. Press into a foil lined 8 inch square pan.
3. Microwave remaining 4 chocolate squares and 2 tablespoons butter in bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48--1 inch squares.