Chocolate Praline Layer Cake

Directions

1. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat until butter is melted, stirring occasionally. Pour into 2 round cake pans. Sprinkle with pecans.
2. In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Carefully spoon batter over pecan mixture.
3. Bake at 325 degrees F for 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Remove from pans. Cool completely.
4. In a small bowl, beat 1 3/4 cup whipping cream until soft peaks form. Blend in powdered sugar and vanilla; beat until stiff peaks form.
5. To assemble cake: Place 1 layer on serving plate, praline side up. Spread with 1/2 of whipped cream. Top with second layer, praline side up; spread with remaining whipped cream. Store in refrigerator.