Chocolate Peanut Butter Squares

Directions

1. Line an 8 by 8 inch baking pan with foil, bringing up and over sides.
2. In medium saucepan, over low heat, melt 2 tablespoons butter, 1 cup condensed milk and peanut butter chips. When melted, mix in 1/2 cup nuts and spread in lined pan.
3. In medium saucepan, melt 2 tablespoons butter, chocolate chips and remaining condensed milk. Spread over peanut butter layer and garnish with more nuts if desired.
4. Refrigerate 1 1/2 hours; remove and let stand 10 minutes at room temperature. Cut into 1 inch squares.