Chocolate Pancakes

Chocolate Pancakes

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 6 servings

Pancakes or waffles made from crowd-pleasing chocolate and Kellogg's All-Bran®


  • 375 millilitres (1-1/2 cups) all-purpose flour
  • 75 millilitres (1/3 cup) granulated sugar
  • 50 millilitres (1/4 cup) cocoa
  • 15 millilitres (1 tablespoon) baking powder
  • 1 millilitres (1/4 teaspoon) salt
  • 250 millilitres (1 cup) All-Bran® original cereal
  • 425 millilitres (1-3/4 cups) 2-percent milk
  • 1 egg (or 2 egg whites)
  • 50 millilitres (1/4 cup) vegetable oil


  1. In medium bowl, mix flour, sugar, cocoa, baking powder and salt. Set aside.
  2. In large mixing bowl, mix together cereal and milk. Let stand for five minutes or until cereal is softened. Add egg and oil; beat well. Add flour mixture, stirring just until combined.
  3. Using 50-millilitre (1/4-cup) measure, portion batter onto greased preheated griddle or skillet over medium heat. Cook until light brown on both sides, turning once. Serve hot, topped with fresh berries, if desired.
  4. For waffles: Portion into preheated, greased waffle iron. Cook according to manufacturer's directions until light brown.

Filed Under:


Comments on "Chocolate Pancakes"