Chocolate Nut Rolls

Chocolate Nut Rolls

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 8 servings

Chocolate and walnut rolls using refrigerated breadsticks.


  • 1/3 cup chocolate flavored syrup
  • 2 tablespoons butter, melted
  • 1/2 cup chopped walnuts
  • 1 (8 count) package refrigerated breadsticks


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine the syrup and butter in the bottom of a 9-inch cake pan. Sprinkle with the nuts.
  3. Open the breadsticks, separate the pieces, but do not uncoil. Arrange on top of the nuts.
  4. Bake for 20-25 minutes. Allow to stand for 3 minutes prior to serving.

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