Chocolate Nut Bread

Chocolate Nut Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: Makes 5 loaves

Consider baking several loaves of this sweet and nutty bread to share with friends during the holidays.

Ingredients

  • 5 eggs
  • 3 tablespoons instant coffee
  • 2 teaspoons vanilla
  • 2-1/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 2 cups sugar
  • 3 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1/2 cup dried cherries
  • 1/2 cup finely chopped nuts

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together eggs, instant coffee and vanilla.
  3. In a separate bowl, combine flour, baking soda and salt; set aside.
  4. Cream butter and sugar, then mix into egg mixture.
  5. Stir in slightly cooled chocolate; mix thoroughly.
  6. Blend in flour combination with buttermilk.
  7. Fold in cherries and nuts.
  8. Pour batter into prepared loaf pans.
  9. Bake at 350 degrees for 50 minutes.

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