Chocolate Nilla Cups

Directions

1. Crush 20 of the wafers; mix with sugar and 1 tablespoon of the butter until well blended. Press firmly onto bottoms of 12 medium paper lined muffin cups.
2. Place chocolate and remaining 1 tablespoon butter in small microwaveable bowl. Microwave on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Evenly spoon over crusts.
3. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon half of the pudding mixture evenly over crusts; top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set.