Chocolate Nilla Cups

Chocolate Nilla Cups

  • Prep: 4 hr 15 min
  • Cook Time:
  • Total: 4 hr 15 min
  • Serving: 12

Chocolate Nilla Cups easy to make special treats.


  • 32 Nilla wafers, divided
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened, divided
  • 4 squares semi sweet baking chocolate
  • 1 1/4 cups cold milk
  • 1 package chocolate flavored instant pudding mix
  • 1 cup thawed Cool Whip


  1. Crush 20 of the wafers; mix with sugar and 1 tablespoon of the butter until well blended. Press firmly onto bottoms of 12 medium paper lined muffin cups.
  2. Place chocolate and remaining 1 tablespoon butter in small microwaveable bowl. Microwave on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Evenly spoon over crusts.
  3. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon half of the pudding mixture evenly over crusts; top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set.


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