- Prep: –
- Cook Time: 5 min
- Serving: 4 servings
Toasted shortcake topped with ice cream and syrup. Mix and match ice cream flavors and syrups.
Ingredients
- 4 slices of pound cake
- Peppermint ice cream
- chocolate syrup
Directions
- Toast the pound cake. Top with a scoop of ice cream and drizzle with the syrup.



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