Chocolate Mint Shortcakes

Chocolate Mint Shortcakes

SheKnows
  • Prep:
  • Cook Time: 5 min
  • Total: 5 min
  • Serving: 4 servings

Toasted shortcake topped with ice cream and syrup. Mix and match ice cream flavors and syrups.

Ingredients

  • 4 slices of pound cake
  • Peppermint ice cream
  • chocolate syrup

Directions

  1. Toast the pound cake. Top with a scoop of ice cream and drizzle with the syrup.

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