Chocolate Mint Frappuccino

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Serving: Serves 4

Tasty mint gives this cocolate frapuccino recipe a little something extra.

Mix the espresso powder with the hot water until dissolved and set aside until it has completely cooled.
Place the 3 Musketeers Mint Minis, ice cubes and cooled espresso in a blender and blend until the ice and candy are thoroughly broken up.
Add the ice cream and condensed milk and blend until smooth and thick. Serve immediately in chilled glasses.