Chocolate Mint Frappuccino

Chocolate Mint Frappuccino

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 4

Tasty mint gives this cocolate frapuccino recipe a little something extra.


  • 3 tablespoons espresso powder
  • 1/2 cup hot water
  • 1 cup 3 Musketeers Mint Minis, frozen (about 15)
  • 1 cup ice cubes
  • 1 cup vanilla ice cream
  • 2 tablespoons sweetened condensed milk


  1. Mix the espresso powder with the hot water until dissolved and set aside until it has completely cooled.
  2. Place the 3 Musketeers Mint Minis, ice cubes and cooled espresso in a blender and blend until the ice and candy are thoroughly broken up.
  3. Add the ice cream and condensed milk and blend until smooth and thick. Serve immediately in chilled glasses.

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