Chocolate Marshmallow Slices

Directions

1. Combine the chocolate chips and margarine and melt in a saucepan over low heat. Stir constantly. Remove from heat and allow to cool for 5 minutes.
2. Mix in the marshmallows and nuts, do not melt the marshmallows.
3. Shape into 2 2-inch wide rolls using wax paper. Wrap in the wax paper and refrigerate overnight.
4. Slice into 1/4-inch think slices and store in an airtight container.