Chocolate Marshmallow Mousse

Chocolate Marshmallow Mousse

  • Prep: 2 hr 30 min
  • Cook Time: 15 min
  • Total: 2 hr 45 min
  • Serving: 4-6 servings

Yummy creamy chocolate and marshmallow mousse dessert.


  • 1 (7 ounce) bar Hershey's milk chocolate
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup milk
  • 1 cup chilled whipping cream


  1. Break the chocolate into pieces and combine with the marshmallows and milk in the top of a double broiler. Stir until melted. Allow to cool to room temperature.
  2. Beat the whipping cream until stiff, fold in the chocolate mixture. Spoon into dessert dishes, cover and refrigerate for 1-2 hours.

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