Chocolate Macaroon Cookies

Directions

1. Cream butter, cream cheese and sugar.
2. Beat in egg yolk, almond extract and orange juice.
3. In a separate bowl, combine flour, baking powder and salt.
4. Blend flour combination into butter mixture.
5. Fold in 3 cups coconut.
6. Cover and refrigerate dough; chill for 1 hour or until firm enough to handle.
7. Preheat oven to 350 degrees.
8. Shape dough into 1-inch balls, then roll in remaining coconut flakes.
9. Place onto prepared cookie sheets.
10. Bake at 350 degrees for 10-12 minutes.
11. Immediately place a chocolate candy in the center of each cookie after removing from oven.