- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
A tasty and creamy chocolate cookie cocktail.
Ingredients
- 1 cup chocolate ice cream
- 1/4 cup milk
- 1 1/2 ounce white rum
- 1 1/2 ounce ginger liqueur
- 4 gingersnaps, crumbled
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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