- Prep: 10 min
- Cook Time: 35 min
- Total: 45 min
- Serving: 32 servings
Spicy chocolate pudding and gingerbread baked dessert squares.
- 1 package dry gingerbread mix
- 2 (3.4 ounce) packages fat-free chocolate pudding mix (not instant)
- 1/4 teaspoon cinnamon
- 1 cup water
- Mix everything together. Beat on medium for 1 minute. Pour into a greased 9x13-inch pan. Bake at 350 degrees Fahrenheit for 35 minutes. Allow to cool before cutting into squares.