Chocolate Ganache

Recipe created by SheKnows on May 4, 2011
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Prep: 5 min
Cook Time: 2 min
Total: 7 min
Serving: Makes 12 Servings

This recipe for Chocolate Ganache is great to have on hand when you need a quick and delicious way to garnish cakes, cookies and other desserts.

Ingredients

1 cup semi sweet chocolate chips
1/2 cup half-and-half

Directions

Put the chocolate chips and the half-and-half into a saucepan, and place over low heat.
Stir the mixture continuously for about 2 minutes or until the chocolate has completely melted and the mixture is thoroughly blended. Use the ganache immediately.

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Dessert Recipes

Comments

Comments on "Chocolate Ganache"

I've made this many times and I love it. However, it can't be used immediately as it need some time to set. I also add a tablespoon of butter and it gives it a nice shine.