Chocolate Fudge Sundae Cake

Directions

1. Combine water and chocolate syrup. Pour into two 8 by 8 inch pans. Sprinkle marshmallows and walnuts on top.
2. Prepare cake as directed on package. Carefully turn one half into each pan. Bake at 350 degrees F for 45 to 50 minutes.
3. Cut into squares while still warm. Spoon chocolate sauce from pan over each serving. Serve with ice cream or whipped cream.