- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1
This bubbly drink is often referred to as an Egg Cream even though there is no egg in the ingredients. I think Chocolate Fizz sounds far more inviting.
- 1 Â½ ounces lite chocolate syrup (about 2 tablespoons)
- 4 ounces cold lowfat 2% milk (about Â½ cup)
- 3 ounces cold seltzer water or club soda
- Pour chocolate syrup into an 8 to 12 ounce glass.
- Add milk.
- Top with seltzer and stir.