Chocolate Drizzled Fruit and Yogurt Cheese

Prep: 15 min
Cook Time: &ndash;
Total: 15 min
Serving: 4

This intimate dessert is a surreal experience of dark chocolate, rich yogurt cheese, sweet fruit and a delicate crunch of toasted almonds.

Toss the dried fruit, strawberries together in a small bowl.
To make 1 cup of yogurt cheese, place 2 cups of plain lowfat yogurt into a yogurt cheese maker or wrap the yogurt in a double layer of cheesecloth and place in a strainer over a bowl.
You may also tie the cheesecloth to a wooden spoon and lay the spoon over a deep bowl or glass.
Make sure the cheesecloth does not hang touching the drained liquid.
Refrigerate overnight to drain.
Scrape yogurt cheese into a small bowl and add extracts and sugar, adjusting for your tastes.
Mix until creamy smooth.
Place Â½ cup yogurt cheese in a small dessert dish, top with Â½ cup fruit medley, drizzle with 1 tablespoon chocolate and sprinkle with 1 tablespoon toasted almonds.