Chocolate Dipped Apples

Chocolate Dipped Apples

  • Prep: 10 min
  • Cook Time: 3 min
  • Total: 13 min
  • Serving: 6

Roll Chocolate Dipped Apples in a variety of toppings.


  • 6 wooden pop sticks
  • 6 small to medium apples, washed and dried
  • 1, 7 ounce tub dipping chocolate, any variety
  • 3/4 cup flaked coconut (or chopped peanuts, crushed Oreos)


  1. Insert 1 wooden stick into each apple.
  2. Microwave chocolate as directed on package. Dip bottom half of apple into tub, turning until evenly coated. Sprinkle coconut over chocolate. Place on wax paper covered tray.
  3. Refrigerate 30 minutes or until chocolate is firm. Cover and store leftover apples in refrigerator.


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