Chocolate Cream Cheese Brownies

Prep: 15 min
Cook Time: 35 min
Total: 50 min
Serving: 6

Zigzag a knife through the cream cheese mixture before baking for a marbelized effect.

Melt chocolate with 3 tablespoons butter. Cool. Cream 2 tablespoons butter with cream cheese; add 1/4 cup sugar, cream together; add one egg and 1 tablespoon flour and vanilla. Set aside.
Beat 2 eggs and add remaining 3/4 cup sugar, baking powder, salt and 1/2 cup flour. Add chocolate mixture and nuts.
Spread half of the chocolate mixture on the bottom of a 8 inch square pan. Top with cream cheese mixture. Then spoon remaining chocolate mixture on top. Zigzag knife through batter. Bake at 350 degrees F for 35 minutes.