Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 6

Zigzag a knife through the cream cheese mixture before baking for a marbelized effect.

Ingredients

  • 1 package German chocolate sweet chocolate
  • 5 tablespoons butter
  • 1, 3 ounce package cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup plus 1 tablespoon flour, unsifted
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pecans, chopped

Directions

  1. Melt chocolate with 3 tablespoons butter. Cool. Cream 2 tablespoons butter with cream cheese; add 1/4 cup sugar, cream together; add one egg and 1 tablespoon flour and vanilla. Set aside.
  2. Beat 2 eggs and add remaining 3/4 cup sugar, baking powder, salt and 1/2 cup flour. Add chocolate mixture and nuts.
  3. Spread half of the chocolate mixture on the bottom of a 8 inch square pan. Top with cream cheese mixture. Then spoon remaining chocolate mixture on top. Zigzag knife through batter. Bake at 350 degrees F for 35 minutes.

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