- Prep: 10 min
- Cook Time: 1 hr 45 min
- Total: 1 hr 55 min
- Serving: approximately 4 dozen
Chocolate and peanut clusters.
- 2 pounds chocolate flavored almond bark
- 1 (!2 ounce) package semisweet chocolate chips
- 3 1/2 cups dry roasted peanuts
- Mix together the almond bark and chips in the slow cooker. Cover and cook on low for 1 1/2 hours, stirring every 15 minutes. Stir in the peanuts and cook for 15 more minutes.
- Drop by the tablespoon onto wax paper and allow to cool.