Chocolate Chip Cheesecake

Directions

1. Preheat oven to 300 degrees F. Combine crumbs and butter; pat firmly on the bottom of 9 inch springform pan.
2. In a large mixer bowl, beat cheese until fluffy. Add condensed milk; beat until smooth. Add eggs and vanilla; mix well.
3. In a small bowl, toss together 1/2 cup chips with flour to coat. Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly on top. Bake 1 hour or until cake springs back when lightly touched. Cool to room temperature. Chill. Remove sides of pan.