Chocolate chiffon dessert

Chocolate chiffon dessert

  • Prep: 1 hr
  • Cook Time:
  • Total: 1 hr
  • Serving: 9 Servings

This creamy chocolate dessert is absolutely decadent, but still easy to make.


  • 1 cup vanilla wafer crumbs
  • 1/4 cup walnuts, chopped
  • 3 tablespoons butter, melted
  • 1 small package unflavored gelatin
  • 1/4 cup cold water
  • 2/3 cup chocolate syrup
  • 1/2 teaspoon vanilla
  • 1 cup evaporated milk, chilled (icy cold)


  1. Mix together the wafer crumbs, walnuts and butter to make a crust and press into an 8 x 8-inch square pan. Chill.
  2. Dissolve the gelatin in the water. Warm up the syrup and mix in the gelatin. Cool to room temperature. Mix in the vanilla.
  3. In a chilled bowl, whip the milk and fold in the chocolate. Refrigerate until the mixture slightly mounds. Pour over the crust and chill until firm.

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