Chocolate chiffon dessert

Prep: 1 hr
Cook Time: &ndash;
Total: 1 hr
Serving: 9 Servings

This creamy chocolate dessert is absolutely decadent, but still easy to make.

Mix together the wafer crumbs, walnuts and butter to make a crust and press into an 8 x 8-inch square pan. Chill.
Dissolve the gelatin in the water. Warm up the syrup and mix in the gelatin. Cool to room temperature. Mix in the vanilla.
In a chilled bowl, whip the milk and fold in the chocolate. Refrigerate until the mixture slightly mounds. Pour over the crust and chill until firm.