Chocolate-Cherry Cake

Prep: 10 min
Cook Time: 40 min
Total: 50 min
Serving: 8-10 servings

A quick and easy chocolate and cherry cake with chocoalte frosting.

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch cake pan.
Combine the cake ingredients together and pour into the prepared pan. Bake for 35-40 minutes.
Add the butter, sugar and milk to a saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Stir in the chips until melted. Pour over the cake while still hot.