Chocolate Caramel Bars

Prep: 20 min
Cook Time: 30 min
Total: 50 min
Serving: 15-20 servings

German chocolate bars with nuts, caramel and chocoalte chips.

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
Mix together the cake mix, margarine and 1/3 cup of the milk. Spread half of the mixture into the bottom of the prepared pan. Bake for 8 minutes.
Melt the chocolate chips in one saucepan. In another melt the caramels with the remaining milk.
Spread the chocolate over the cake. Top with the caramel. Drizzle the remaining cake mix over.
Bake for 15-20 minutes. Allow to cool before cutting into bars.