Chocolate Caramel and Almond Fondue

Chocolate Caramel and Almond Fondue

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 6 Servings

This fondue made with chocolate and caramel candies is to die for. Serve with sliced pieces of fruit as dippers.


  • 1 (9.5 ounce) Bag of chocolate candies with caramel centers, wrappers removed
  • 1/2 cup heavy cream
  • 2 Tablespoons sliced almonds
  • Strawberries
  • Bananas, sliced one inch thick
  • Pineapple, cut in one inch cubes
  • Brownies, cut in one inch cubes


  1. Using a double boiler, melt the chocolate candies over medium-low heat while stirring frequently.
  2. Slowly pour in the cream, whisking the mixture continuously until smooth.
  3. Transfer the chocolate mixture to a fondue pot and sprinkle with the almonds.

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