Revolving

Chocolate Caramel and Almond Fondue

Chocolate Caramel and Almond Fondue

Recipe created by SheKnows on Feb 20, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 6 Servings

This fondue made with chocolate and caramel candies is to die for. Serve with sliced pieces of fruit as dippers.

Ingredients

1 (9.5 ounce) Bag of chocolate candies with caramel centers, wrappers removed
1/2 cup heavy cream
2 Tablespoons sliced almonds
Strawberries
Bananas, sliced one inch thick
Pineapple, cut in one inch cubes
Brownies, cut in one inch cubes

Directions

Using a double boiler, melt the chocolate candies over medium-low heat while stirring frequently.
Slowly pour in the cream, whisking the mixture continuously until smooth.
Transfer the chocolate mixture to a fondue pot and sprinkle with the almonds.

Filed Under:

Dessert Recipes

More From SheKnows Explorer

Comments

Comments on "Chocolate Caramel and Almond Fondue"

+ Add Comment

Browse Recipes