Chocolate Bread Pudding

Chocolate Bread Pudding

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: 12
For the chocolate lovers in your family.

Ingredients

  • 2 pints heavy cream
  • 1 cup unsweetened cocoa powder
  • 8 eggs
  • 2 egg yolks
  • 1 1/2 cups sugar
  • 6 croissants
  • 1/2 cup semisweet chocolate chips
  • Vanilla ice cream

Directions

  1. In large saucepan over a medium-high heat, bring cream just to a boil.
  2. Remove pan from heat and whisk in cocoa.
  3. Set aside to cool to room temperature.
  4. Preheat oven to 350. In a large bowl, whisk together eggs, yolks, and sugar.
  5. Pour cream mixture into egg mixture and whisk until well blended.
  6. Break croissants into 1 1/2-inch pieces and line bottom of a 9x13 glass baking dish.
  7. Stir chocolate chips into cream mixture and pour over croissants.
  8. Bake 50 to 60 minutes, until still jiggly in center. Cool on a rack 30 minutes.
  9. Serve warm with vanilla ice cream

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