Chocolate Bread Pudding

Directions

1. In large saucepan over a medium-high heat, bring cream just to a boil.
2. Remove pan from heat and whisk in cocoa.
3. Set aside to cool to room temperature.
4. Preheat oven to 350. In a large bowl, whisk together eggs, yolks, and sugar.
5. Pour cream mixture into egg mixture and whisk until well blended.
6. Break croissants into 1 1/2-inch pieces and line bottom of a 9x13 glass baking dish.
7. Stir chocolate chips into cream mixture and pour over croissants.
8. Bake 50 to 60 minutes, until still jiggly in center. Cool on a rack 30 minutes.
9. Serve warm with vanilla ice cream