Chocolate Bliss Cheesecake

Directions

1. Preheat oven to 300 degrees F. Mix cookies and butter and press into a 9 inch nonstick springform pan. If using a shiny springform pan, increase baking temperature to 325 degrees F.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed each addition just until blended. Pour over crust.
3. Bake 55 minutes to 1 hour or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.