- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A sweet and creamy Black Russian becomes more dessert than cocktail when blended with chocolate ice cream.
- 1 ounce vodka
- 1 ounce Kahlúa
- 2 scoops chocolate ice cream
- Place a cocktail glass into the freezer for 5 minutes to chill.
- Put all the ingredients into a blender and process until smooth.
- Pour the mixture into the prepared cocktail glass and serve immediately.