Chocolate Bar Pie

Chocolate Bar Pie

  • Prep: 1 hr
  • Cook Time:
  • Total: 1 hr
  • Serving: 8 servings

Chocolate candy bar and marshmallow creamy pie.


  • 1/4 cup milk
  • 1 1/2 cups miniature marshmallows
  • 1 (7 ounce) milk chocolate bar, broken into pieces
  • 1 cup whipping cream, cold
  • 1 (9 inch) crumb piecrust


  1. Mix together the milk and marshmallows. Microwave on high until the marshmallows have melted, stirring often.
  2. Stir in the chocolate pieces until melted. Allow to cool.
  3. Beat the whipping cream until it forms stiff peaks. Gently fold into the chocolate mixture. Pour into the piecrust. Cover and refrigerate until firm.

Filed Under:


Comments on "Chocolate Bar Pie"