- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Delicious banana and chocolate syrup daiquiri.
- 2 cups ice
- 1 banana, peeled and broken into pieces
- 3 ounces gold rum
- 2 ounces creme de banane
- Juice of 2 limes
- 1-2 tablespoons chocolate syrup (to taste)
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.