Chocolate and Caramel Cookies

Chocolate and Caramel Cookies

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes about 4 dozen cookies

Adding caramel bits to these classic chocolate chip cookies takes them to a whole ‘nother level of deliciousness.


  • 1 cup butter, room temperature
  • 1 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 (11.5-ounce) bag milk caramel bits
  • 1 (11.5-ounce) bag milk chocolate chips


  1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
  2. Sift the flour, salt and baking soda into a bowl and then set aside.
  3. Place the butter, brown sugar and granulated sugar into a bowl and beat until creamy and light. Add the eggs and the vanilla to the bowl and continue to beat the mixture until combined. Slowly add the flour mixture to the bowl, stir to combine, and then mix in the chocolate chips and caramel bits.
  4. Drop about 2 tablespoons of dough for each cookie onto the prepared baking sheet, and then place in the oven for 10 minutes. Cool the cookies on a wire rack before serving.


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