- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 4 servings
Potato chip and cheddar cheese crusted trout fillets.
- 2 pounds Gult trout
- 1/2 cup Caesar salad dressing
- 1 cup crushed potato chips
- 1/2 cup grated sharp cheddar cheese
- Preheat the oven to 500 degrees Fahrenheit. Grease a casserole dish.
- Coat the fillets in the salad dressing, place in the prepared dish. Combine the potato chips and cheese and sprinkle over the fish.
- Bake for 15 minutes.