Chipped Beef on Toast

Chipped Beef on Toast

SheKnows
  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 4 servings

Slow cooked chipped beef.

Ingredients

  • 2 (10.75 ounce) cans potato soup
  • 1 tablespoon butter
  • 1/4 cup evaporated milk
  • 2 cups jar chipped beef, rinsed and chopped

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 2 1/2-3 hours. Serve over toast.

Filed Under:

Recommended for you

Comments

Comments on "Chipped Beef on Toast"

+ Add Comment


(required - not published)