Chipped Beef in Rye Bread

Chipped Beef in Rye Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 50 min
  • Total: 1 hr 5 min
  • Serving: 8

Served Chipped Beef in Rye Bread with pieces of rye and crackers.

Ingredients

  • 1 large loaf Rye bread
  • 2 packages dried beef
  • 2 bunches green onions, sliced
  • 1, 8 ounce and 1, 3 ounce package cream cheese, softened
  • 1 large container sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic salt

Directions

  1. Hollow out loaf. Cut up inside for dippers.
  2. Mix all ingredients together and put in hollowed out loaf. Put on cookie sheet; Cover top and sides with aluminum foil. Bake at 350 degrees F for 50 minutes.

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