- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 6 servings
Chicken breasts and chipped beef dinner.
- 1 (6 ounce) jar dried chipped beef, rinsed and chopped
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 pint sour cream
- 6 boneless, skinless chicken breasts
- Mix together the beef, soup and sour cream in a bowl. Place the chicken in the slow cooker and top with the beef mixture.
- Cover and cook on low for 8-10 hours.