Chipotle Chicken Chili

Directions

1. Heat oil in a heavy saucepan over medium-high heat.
2. Add onion and bell pepper and cook, stirring often, until vegetables are softened.
3. Add garlic and cook, stirring, for 1 minute.
4. Scatter chicken into saucepan and season with salt and pepper. Cook, stirring often, until almost cooked through.
5. Add chipotle puree, tomatoes and broth, stirring to combine. Bring to a low boil then reduce heat to medium-low and simmer for 1 hour, stirring occasionally.
6. Serve with pepper jack cheese and cilantro.